Our Menu
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food allergies? If you have a food allergy, please speak to your server, chef, manager, or the owner.
Appetizer from Kitchen
Pork | Vegetable
Appetizer from Sushi Bar
Spicy Tuna | Spicy Salmon | Spicy Yellowtail
*Spicy Tuna Avocado | Eel Avocado
Spicy tuna, crunch, crab wrapped with avocado, spicy mayo, eel sauce, and salmon roe.
Soup & Salad
Donburi
Served with soup or salad.
Grilled Japanese wagyu and pasteurized eggs.
Grilled eel, tamagoyaki, and nori pickles.
A daily rotation of seasonal cuts of fish.
Slice tuna over a bowl of sushi rice.
Fresh salmon, ikura, and scallion.
Slice beef with onions.
Special Menu
Fried Rice & Noodles
Soba or udon. Served with soup or salad.
Beef, shrimp, crabmeat, scallop, and pineapple.
Hibachi & Teriyaki
Served with soup or salad and white rice.
Hibachi Side Order
Roll or Hand Roll
With organic purple rice or soy paper +$1.00 per roll.
Roll or hand-roll nigiri or sashimi 50% off.
Tuna, salmon, yellowtail, avocado, and masago.
Crab meat.
Sushi / Sashimi
À la Carte
1 order - 2 pieces.
Amberjack
Striped Jack
Japanese Red Snapper
Sushi Sashimi Entree
Served with soup or salad.
Chef's choice: 15 pcs sashimi, 8 pcs nigiri, 1 tuna roll, and 1 dragon roll.
5 pcs Japanese wagyu nigiri and 1 wagyu special roll.
Chef's choice: 8 pcs sashimi, 4 pcs nigiri, choose 1 regular roll.
Chef's choice: 15 pcs in a daily rotation of seasonal fish.
Chef's choice: 8 pcs nigiri; choose 1 regular roll.
6 pcs salmon sashimi, 4 pcs nigiri, and 1 salmon avocado roll.
3 pcs each tuna, salmon, and yellowtail nigiri; choose 1 regular roll.
3 pcs each of tuna, salmon, and yellowtail sashimi.
Chef's choice of 6 pcs nigiri; choose 1 regular roll.
Party Tray Menu
8 regular rolls, 2 special rolls, 10 pieces of sushi, and 20 pieces of sashimi.
10 assorted special rolls.
8 regular rolls and 6 special rolls.
10 regular rolls and 4 special rolls.
8 regular rolls and 2 special rolls.
10 regular rolls.
8 regular rolls.
Special Roll
With organic purple rice or soy paper +$1.00 per roll.
Buy 2 special roll get 1 free. The lowest-priced roll is free
In: avocado, oshinko, crab meat, and onion. Top: seared Wagyu and black truffle sauce.
In: crayfish salad, mango, and shrimp tempura wraps with soy paper. Top: salmon, wasabi tobiko, and special sauce.
In: salmon, shiso leaf, onion, and jalapeño. Top: mozzarella cheese, fried onion, spicy mayo, and eel sauce.
Spicy tuna, spicy salmon, avocado, madai, and deep-fried whole roll with spicy mayo and eel sauce.
In: spicy crunch tuna. Top: tuna, avocado, and spicy mayo.
In: shrimp tempura and avocado. Top: spicy crab meat and eel sauce.
In: deep-fried, crab meat, cucumber, and avocado. Top: salmon, eel sauce, and masago.
In: shrimp tempura and cucumber. Top: eel, avocado, masago, and eel sauce.
In: spicy tuna, crunch, and avocado. Top: fresh tuna, aji, and panca sauce.
In: spicy crab meat, crunch, and avocado. Top: seared salmon with spicy mayo, eel sauce, and masago.
In: shrimp tempura, cream cheese, and cucumber. Top: eel, salmon, avocado, and masago with eel sauce.
In: crab meat, cucumber, avocado, and masago. Top: tuna, salmon, yellowtail, and avocado.
In: eel, cucumber, and avocado. Top: mango, eel sauce, and mango sauce.
In: crayfish salad, mango, and avocado. Top: kiwi.
In: eel, cucumber, and tamago. Top: avocado and masago.
Fried whole soft-shell crab, cucumber, avocado, and masago with eel sauce.
In: tuna, salmon, white fish, avocado, and deep-fried. Top: spicy tuna, spicy mayo, and eel sauce.
Open until 3:00 pm
Except Saturday & Sunday
Teriyaki & Hibachi Lunch
Served with soup or salad and white rice.
Lunch Bento Box
Served with soup or salad, California roll, and shrimp shumai (3 pcs).
Sushi Bar Lunch
Served with soup or salad. With organic purple rice +$1.00 per roll.
Choose 3 regular rolls.
Choose 2 regular rolls.
Chef's choice of 6 pcs sashimi, 4 pcs nigiri, and 1 regular roll.
Chef's choice of 10 pcs sashimi.
Chef's choice of 5 pcs of nigiri and 1 regular roll.